If you haven't tried our Premium Cuts, you are seriously missing out. The Royal kitchen plays host to an impressive dry-ager in house wth the cuts ranging from 15 days to 28 days, resulting in exceptionally tender steaks.
There are three cuts to choose from with all cuts served with your choice of two sides & sauce:
28 Day Northern Rivers Rib Eve 750g
10 Day Little Joe Pasture Fed Striploin MB4+ 300g
15 Day Portoro Grain Fed Scotch Fillet MB4+ 300g
View the menu to find out more or book your table for lunch or dinner using the online booking system below.