ENTREES
Turkish Bread 6
garlic & herb butter (v)
Loaded Turkish Bread 8
garlic & herb butter & monterey jack cheese (v)
French Fries 9
aioli (v)
Potato Wedges 10
sour cream & sweet chilli sauce (v)
Salt & Pepper Squid 18
lime aioli
1kg Chicken Wings 18
choice of coating & dipping sauce
Coatings:
buffalo • smokey bbq korean chilli • chinese bbq
Dipping Sauces:
blue cheese • aioli frank’s hot sauce • mustard mayo
Wood Roasted Neapolitan Style Mussels 20
grilled sourdough
SALADS
Israeli Cous Cous Salad15
roasted almonds, heirloom tomato, black currants & feta (v)
Caesar Salad 16
baby spinach & pickled eschallot, heirloom tomato, citrus dressing & shaved parmesan (v)
Add Poached Chicken +4
Roast Lamb Salad24
roasted winter veg, goats curd & citrus dressing (gf)
SALAD ADD ONS:
Grilled Chicken (gf) +6
Wagyu Bresaola (gf) +6
Buffalo Mozzarella (v, gf) +6
Grilled Halloumi (gf) +6
WOOD FIRED PIZZAS
Margherita 18
fresh basil, cherry tomato & buffalo mozzarella (v)
Pepperoni 20
spicy Italian pepperoni, shredded mozzarella & classic pizza sauce
Chicken & Bacon 22
poached chicken breast, smoked bacon & spanish onion
Wild Mushroom 24
shimeji, shiitake, oyster mushrooms & danish fetta
Smoked Pork 26
hickory smoked pork belly, capsicum, jalapenos & chipotle aioli
Wagyu Bresaola26
air dried wagyu brisket, sun dried tomato, sicilian olives & taleggio
BURGERS served with fries & chipotle sauce
Falafel Burger 20
grilled halloumi, smoked eggplant & date puree (v)
Grilled Chicken Burger22
bacon & avocado, lettuce & aioli
Black Angus Beef Burger 20
cheese, tomato, pickles & onion, lettuce & secret royal burger sauce
Roast Pork Roll22
slow cooked pork belly, onion gravy & crackling
BULK UP YOUR BURGER:
Add Bacon +4
Add Beef Patty +6
MAINS
Battered Flathead Fillets 22
chips, salad & tartare
Crumbed Chicken Schnitzel24
chips, salad & choice of sauce
ADD A TOPPER:
Classic Parmi +4
smoked leg ham, napolitana sauce & cheese
Mexican +4
spiced beef mince, jalapenos & cheese
Peperonata +4
roast capsicum, dried tomatoes, baby capers & cheese
Boscaiola +4
creamy mushrooms, cheese & bacon
Atlantic Salmon Fillet32
coconut rice cake, stir fried greens, sweet soy & tamarind glaze
Seafood Linguine 34
black mussels, spring bay scallops & prawns, tomato, basil & garlic
Black Angus Beef Ragu32
potato gnocchi, green beans, tomato & parmesan
Royal Lamb Shank Pie28
mashed potato, crushed broad beans & rosemary jus
FROM THE GRILL
Grainge Silver Beef Rump (250g) 28
two sides & choice of sauce (gf)
Grass Fed ‘Red Gum’ Beef Porterhouse (300g) 38
two sides & choice of sauce (gf)
Southern Prime Rib Eye (350g) 48
two sides & choice of sauce (gf)
Add Garlic Prawns & Cream Sauce +8
SAUCE additional +2ea
Classic Gravy (gf)
Pepper Gravy (gf)
Diane Sauce (gf)
Mushroom Sauce (gf)
Royal Steak Butter (gf)
SIDES additional +8ea
French Fries (v)
Mashed Potato (v, gf)
Sautéed brussels sprouts, green beans & bacon (gf)
Baked Cauliflower, Cheese Sauce & Pangritata (v)
Mixed Leaf Salad & Honey Mustard Dressing (v, gf)
Crushed Garlic Potatoes
DESSERTS all served with vanilla ice-cream
Sticky Date Pudding 12
butterscotch sauce
Self-Saucing Chocolate Pudding 14
glazed strawberries
Hot Cinnamon Donuts 14
SPARKLING & CHAMPAGNE GLS / BTL
Craigmoor Brut Piccolo 200 mL Mudgee, NSW - / 10
Craigmoor Brut Rosé Piccolo 200 mL Mudgee, NSW - / 10
La Gioiosa Prosecco Piccolo 200 mL Italy - / 14
Woodbrook Farm Brut NV King Valley, VIC 7.5 / 34
Cantina Trevigiani Prosecco Italy - / 45
Stonier Sparkling NV Mornington Peninsula, VIC - / 60
Veuve Clicquot Reims, France- / 100
ROSÉ SML / LRG / BTL
Tatachilla White Admiral Rosé Riverland, SA 8.5 / 13 / 38
Beach Hut Pink Moscato SE Australia 8.5 / 13 / 38
Chateau Maylandie Les Amis Rosé Provence, France - / - / 44
WHITE SML / LRG / BTL
Woodbrook Farm Sauv Blanc WA 7.5 / 12 / 34
Mud House “Rapura” Sauv Blanc Marlborough, NZ 9.5 / 16 / 45
Cloud St Pinot Grigio Victoria 9.5 / 16 / 45
Cloud St Chardonnay Victoria 9.5 / 16 / 45
Best’s Riesling Great Western, VIC - / - / 60
Josef Chromy Sauv Blanc Tasmania - / - / 65
Stonier “Core” Chardonnay Mornington Peninsula, VIC - / - / 70
Rolf Binder Riesling Eden Valley, SA - / - / 45
RED SML / LRG / BTL
Woodbrook Farm Shiraz SE Australia 7.5 / 12 / 34
Beaumont Cabernet Merlot Clare Valley, SA 8.5 / 13 / 38
Lodez Pinot Noir France 10 / 16 / 45
Mojo Shiraz Barossa Valley, SA 10 / 16 / 45
Rymill Dark Horse Cab Sauv Coonawarra, SA 11 / 17 / 50
The Coldstream Guard Pinot Noir Yarra Valley, VIC - / - / 70
Grant Burge Corryton Park Cab Sauv Yarra Valley, VIC - / - 75
Argento Malbec Argentina - / - / 50
Hentley Farm “The Beauty” Shiraz Barossa Valley, SA - / - / 85
COCKTAILS
Royal Smash 18
Vodka, lychee liqueur, fresh lime, watermelon, lychee & apple
Queen’s Cosmo 18
Vodka, triple sec, cranberry & lime juice
Earle’s Elderflower G&T 18
Gin, elderflower liqueur, lime juice, tonic, basil, mint & cucumber
Knight’s Mojito 18
White rum, passionfruit, mint leaves & lime
Pawn Star’s Martini 18
Vanilla vodka, passoa, lime juice & passionfruit
Prince’s Pink Gin Fizz 18
Gin, aperol, lime juice & cucumber
King’s Amaretto 18
Amaretto, lemon juice, whites, maraschino cherry & bitters
Sovereign’s Tingle 18
Vodka, blue curacao, lemonade & grenadine
Enjoy $12 Cocktails
Every Friday & Saturday Night
from 9pm - 11pm
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Opening Hours
Mon - Wed: 10am - 12am
Thu - Sat: 10am - 2am
Sun: 10am - 10pm
Bistro Open 7 Days
Monday - Friday
Lunch: 11.30am - 2.30pm
Dinner: 5.30pm - 9pm
Saturday
Lunch: 11:30am - 2.30 pm
Dinner: 5.30pm - 9pm
Sunday
Lunch: 11.30am - 2.30 pm
Dinner: 5.30pm - 8pm